Greek Feast Menu (Serves 20)

Lemon Herb Marinated Chicken Skewers and Pork Tenderloin Medallion Skewers served with Tzatziki Sauce. Greek Salad with Feta and Homemade Dressing. Grilled Zucchini, Onions, and Peppers, Vesuvio Potatoes, and Pita Bread.